Naughty Boy Advanced Whey (2.01kg)

NaughtyBoy® Advanced Whey (2.01kg) is a great-tasting whey protein blend designed to help you hit your daily protein target and support muscle growth, maintenance and recovery.

• High-protein whey blend for daily use
• Supports muscle growth, maintenance and recovery
• Easy to mix and great in shakes, oats and smoothies

Looking for more options? Browse our full range of protein supplements or shop more from NaughtyBoy.

• Supports muscle growth, maintenance and recovery
• Helps increase daily protein intake
• Ideal post-workout or between meals
• Easy to mix and great-tasting flavours
• Can be used in shakes, oats, smoothies and baking

Ingredients: Whey Protein Concentrate (Milk), Milk Protein Concentrate, Whey Protein Isolate (Milk) (Emulsifier: Soy Lecithin), Cocoa Powder (7%), Skim Milk Powder, Flavouring, Thickener (Sodium Carboxymethyl Cellulose, Guar Gum), Salt, Sweetener (Sucralose).

Allergen Information: For allergens, see ingredients highlighted in bold.

This product is manufactured in a plant that processes ingredients containing the following: Milk, Gluten (Oats, Wheat), Soya, Egg, Celery, Mustard, Sulphites, Fish, Crustaceans, Peanuts & Nuts. This product may contain traces of these allergens.

Suggested Use: Simply add 1 rounded scoop (30g) to 200–250ml of cold water and shake or blend until the powder is completely dissolved.

NaughtyBoy® Whey protein is versatile and can be easily added to your oats, smoothies and baked goods to increase the protein content.

Q: What is NaughtyBoy Advanced Whey used for?
A: It’s a whey protein blend used to help increase daily protein intake and support muscle growth, maintenance and recovery.

Q: When should I take whey protein?
A: Common times are after training, between meals, or any time you need a quick and convenient protein boost.

Q: How do I mix it?
A: Mix 1 scoop (30g) with 200–250ml of cold water in a shaker or blender until smooth.

Q: Can I use it in food?
A: Yes — it can be added to oats, smoothies and baking to increase protein content.